“I feel like in restaurant management, the best thing you can do is do everything. He started out as a server and worked his way up, learning about the industry along the way. That strategy is leading to plenty of success, as Barton knows firsthand. Staff members are hired based on their ability to get along with people-previous restaurant chops come second. “You’ve got the opportunity to change the whole trajectory of their day.” “We always tell everyone at the beginning of every shift, ‘You never know what someone is going through,’” Barton says.
It’s a responsibility general manager Jesse Barton takes very seriously. In a 24/7 clamoring world, having someone pause to listen and chat improves the experience and helps guests slow down. Servers and staff are trained to cater to customers and make every day feel like a special occasion. Call it an upscale dining community with a purpose. Tamarack Tap Room is warm and welcoming-the kind of place where people go to celebrate life’s good times and temper the bad times. Fun with the family, fun with friends, fun with the team good times are on tap here, and that’s the mission that drives the Tap Room owners and staff.īut there’s more to the appeal than the beer, spirits, or even the food.
For more information, visit the Facebook page, Tamarack Tap Room.Since it opened three years ago, Woodbury’s Tamarack Tap Room has built a strong foundation on premium hamburgers, craft beer and fine bourbon. Tamarack Tap Room is at 8418 Tamarack Village. We think there’s room for a restaurant like this in Woodbury.” “We’re going to have our own niche’ here. “We think Woodbury is ready for something like this,” Breen said. There is also seating for more than 100 on the patio, and that number may almost double once the planned patio expansion is complete.
Tamarack tap room plus#
Tamarack Tap Room has 89 tables open for customers, plus seating around the bar. “We know people in Woodbury are super excited to see what we’ve done inside.” “I really think we’re different than anything that’s in Woodbury right now,” Schad said. The distressed wood and much of the metal used to cover the walls comes from a farm in Faribault.īreen, Delmont and service manager Natalie Schad are all excited to share the new design with the public. Staying with the local theme, Breen has found an area farmer who will be growing the fresh vegetables and herbs Tamarack Tap Room will use during the warmer months.Įven the interior design changes to the building hint of a local, comfortable kind of feel. Each of the 15 kinds of burgers feature something different, be it the Short Rib, which includes Surly Bender-braised short rib, cheddar cheese and bourbon barbecue sauce - effectively getting the beer and the bourbon incorporated into this burger - or the 24-ounce triple-decker burger called “The Big 24.” The food menu offers everything from a bologna sandwich to wood-fired flatbread, and seafood pasta to bread pudding, and the menu features an impressive list of burger options.īreen worked closely with a consultant chef to fine-tune the flavors of the Tap Room’s hand-crafted burgers. There are 24 brands of bourbon, and 23 kinds of rye, Irish or Scotch whiskey available, as well as wines. The Tap Room also carries more than 30 kinds of bottled beer from around the world.
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